This place, a long-time favourite, feels like a trekking lodge that’s been transplanted from Everest into a Thamel time warp. Prices are decent, the Tibetan momos (especially the richosse momo soup) are authentic, and the spinach mushroom enchilada (Rs 140) is surprisingly good for Tibetan-Mexican food (Tib-Mex?). It’s down a corridor, slap bang in the centre of the Thamel action.
Food - Budget eateries Food - Mexican Cuisine Food - Tibetan Cuisine Neighborhood - Thamel Restaurants
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